James Beard Award–winning baker JoanneChang shares all she’s learned from her years of experience as a pastry chef and owner of 10 award-winning bakeries. In this 30-day, hands-on Session by MasterClass, she’ll teach you some of her sweetest secrets for turning simple ingredients into delectable treats and ways you can customize and make them your own.
Learn more about JoanneChang on MasterClass at mstr.cl/3omwCoT.
Having grown up in a traditional Taiwanese family where food was how you expressed love, JoanneChang was exposed to cooking with rich and flavorful ingredients from an early age. But it wasn’t until she was studying at Harvard that she learned how to bake—which she did on the side as a hobby. After graduating with a degree in applied mathematics & economics, Joanne became a management consultant, but after two years, decided to pursue her true passion.
Today, Joanne infuses her love for the science of baking into her signature blend of precise technique and nostalgia-inducing flavors as the James Beard Award–winning chef and owner of Flour Bakery in Boston where she gets to spread love and joy through food daily.
In this 30-day, instructor-guided session, you will follow along withJoanne to make 5 of her favorite recipes and create 3 original recipes of your own.
Sections in this session include: • Cookies • Pies • Brioche Treats • Cakes • More from MasterClass: • Alice Waters Teaches the Art of Home Cooking: masterclass.com/aw • Dominique Ansel Teaches French Pastry Fundamentals: masterclass.com/da • Apollonia Poilâne Teaches Bread Baking: masterclass.com/ap
About MasterClass: MasterClass is the streaming platform where anyone can learn from the world’s best. With an annual membership, subscribers get unlimited access to instructors and classes across a wide range of subjects. Stream thousands of lessons anywhere, anytime, on mobile, desktop, and TV.