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October 15, 2021

Working in the communication industry does not stop Catherine from pursuing her dream as a F&B entrepreneur. It all started from a humble dream to open a local neighborhood restaurant and café to hang out with friends and family. With a tireless dedication to these dreams, she finally started her first business in 2019. Despite the pandemic strikes in early 2020, the dream continues and has made the establishment that is today, and she successfully managed to open 5 restaurants in Jakarta: namely Project Atlas Jakarta, Galangal, Six Ounce Coffee Panglima Polim, Bakmi Biduan, and Emilia. Catherine holds: "the key is never be afraid of challenges, do not be embarrassed by your failures, learn from them and start again. Just do it anyway." Working in the communication industry does not stop Catherine from pursuing her dream as a F&B entrepreneur. It all started from a humble dream to open a local neighbourhood restaurant and café to hang out with friends and family. With a tireless dedication to these dreams, she finally started her first business in 2019. Despite the pandemic strikes in early 2020, the dream continues and has made the establishment that is today, and she successfully managed to open 5 restaurants in Jakarta: namely Project Atlas Jakarta, Galangal, Six Ounce Coffee Panglima Polim, Bakmi Biduan, and Emilia. "The key is never be afraid of challenges, do not be embarrassed by your failures, learn from them and start again. Just do it anyway". This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at ted.com/tedx

#business #dreams #entrepreneurship #indonesian #lifedevelopment #socialentrepreneurship #success #tedxtalks