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July 29, 2022

people.best : 108 billion pounds of food are wasted every year in the United States, yet 38 million Americans don’t have enough to eat every day. The question isâ ...

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May 14, 2022

people.best : Mariya Jekova shares the benefits of choosing seasonal foods and the ways that she explores nature through her culinary interests. Video produced and ...

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March 13, 2022

people.best : With three James Beard awards and a three-Michelin-starred restaurant, Chef Dominique Crenn has transcended traditional vegetarian fare by treating co ...

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February 5, 2022

people.best : Roy Choi wasn’t trying to start a revolution when he took tacos, kimchi, and more to the Los Angeles streets with the Kogi BBQ taco truck. He just w ...

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October 7, 2021

people.best : With more than 30 award-winning cookbooks and a James Beard Foundation Cookbook Hall of Fame Award, Madhur Jaffrey may be the greatest living authorit ...

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